What can be used instead of oil in brownies?

There are several effective alternatives that can serve as a substitute for oil in brownies . Some of the best options include applesauce, mashed bananas, Greek yogurt, avocado, butter, pumpkin puree, silken tofu, and nut butters . Each alternative provides moisture while influencing texture and taste differently.

What is a substitute for 1/2 cup vegetable oil?

To replace ½ cup of vegetable oil , use: ⅜ cup (6 tablespoons) of applesauce for a low-fat option. ¼ cup of mashed avocado for a rich, fudgy texture. ¼ cup of Greek yogurt for extra protein and creaminess. ½ cup of melted butter for a denser, indulgent brownie. Adjust the recipe slightly depending on the substitute to maintain consistency.

Can you make brownies with milk instead of oil?

Milk alone is not the best substitute for oil in brownies since it lacks the fat content needed for moisture and richness. However, full-fat coconut milk or evaporated milk can work in combination with another fat-rich alternative like butter, nut butter, or avocado to create a balanced texture.

Can I substitute oil for butter in brownies?

Yes, melted butter is a great substitute for oil in brownies . It adds a richer flavor and denser texture. Use a 1:1 ratio , meaning ½ cup of oil can be replaced with ½ cup of melted butter . However, butter solidifies when cooled, so brownies may have a firmer consistency compared to oil-based versions.

Bananas as Oil Substitute: A Healthier Alternative

Description

Rich, fudgy, and naturally sweetened, these Vegan Banana Brownies are a healthier twist on the classic treat. Made with ripe bananas, cocoa, and wholesome ingredients, they’re dairy-free, egg-free, and absolutely delicious!

Ingredients

Scale

2 ripe bananas, mashed
½ cup maple syrup (or agave syrup)
¼ cup coconut oil (melted) or almond butter
1 tsp vanilla extract
½ cup unsweetened cocoa powder
1 cup whole wheat flour (or oat flour for gluten-free)
½ tsp baking soda
½ tsp salt
⅓ cup dairy-free chocolate chips (optional)
¼ cup chopped walnuts (optional)

Instructions

Preheat & Prep: Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
Mix Wet Ingredients: In a bowl, mash the bananas until smooth. Stir in maple syrup, melted coconut oil, and vanilla extract.
Combine Dry Ingredients: In another bowl, whisk together cocoa powder, flour, baking soda, and salt.
Make Batter: Gradually fold the dry ingredients into the wet mixture until combined. Stir in chocolate chips and nuts if using.
Bake: Pour batter into the prepared pan and spread evenly. Bake for 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Cool & Serve: Let brownies cool in the pan for 10 minutes, then transfer to a wire rack. Slice and enjoy!

Notes

Use super ripe bananas for natural sweetness.
Substitute maple syrup with date syrup or coconut sugar if preferred.
For extra fudginess, add 2 tbsp nut butter or 1 flax egg (1 tbsp flaxseed meal + 3 tbsp water).
Store leftovers in an airtight container for up to 4 days or freeze for longer storage.

Prep Time: 10 Min
Cook Time: 30 Min
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 Brownie
Calories: ~160
Sugar: ~10g
Sodium: ~90mg
Fat: ~6g
Saturated Fat: ~3g
Unsaturated Fat: ~3g
Trans Fat: 0g
Carbohydrates: ~26g
Fiber: ~3g
Protein: ~3g
Cholesterol: 0mg

Keywords: vegan brownies, banana brownies, dairy-free brownies, healthy brownies, eggless brownies