What spices do I put in beef stew?

The best spice base for beef stew includes paprika , garlic powder , onion powder , black pepper , and bay leaves . These core spices bring warmth, depth, and aroma. Depending on your flavor goals, you can also add thyme , rosemary , or parsley . For bolder variations, try allspice , cumin , or chili flakes . A classic blend looks like: 2 parts paprika 1 part garlic and onion powder A pinch of black pepper and thyme

What flavors to add to beef stew?

To enrich your beef stew, you want a balance of savory , herbal , umami , and slight acidity . Add Worcestershire sauce , tomato paste , or soy sauce to boost umami. Red wine or a splash of balsamic vinegar adds acidity to cut through the richness. Use herbs like bay leaf and rosemary for deep aroma. Looking for inspiration? Try our Vegan Spinach Quiche to see how layers of flavor make even plant-based dishes shine.

What is the secret ingredient in beef stew?

Every great stew has a “wow” factor, and that often comes from a secret ingredient . Some game-changing ones include: Anchovy paste (melts in for deep umami) Cocoa powder (adds body and mystery without tasting like chocolate) Miso paste (adds rich umami depth) Use them in small amounts—your guests won’t taste what you added, but they’ll definitely ask for the recipe.

What is the best herb for beef stew?

If you had to choose just one herb, go with thyme . It’s earthy, slightly minty, and holds up beautifully to long cooking. Close runners-up include rosemary for its bold pine aroma and bay leaves , which offer subtle bitterness and complexity. Add dried herbs early and finish with fresh parsley for balance.

Beef Stew Seasoning – The Best Flavor (2025 Guide)

Description

A savory and aromatic seasoning blend perfect for enhancing the rich flavors of any beef stew.

Ingredients

Scale

2 tablespoons paprika
1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons dried thyme
2 teaspoons dried rosemary
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon dried parsley
1/2 teaspoon celery seed
1/4 teaspoon cayenne pepper (optional)

Instructions

In a small bowl, combine all the ingredients.
Stir well to ensure even distribution of spices.
Transfer the mixture to an airtight container for storage.
Use 1–2 tablespoons per pound of beef when preparing stew, adjusting to taste.

Notes

This seasoning can be made in bulk and stored for up to 6 months in a cool, dry place.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Seasoning
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 tablespoon
Calories: 15
Sugar: 0g
Sodium: 200mg
Fat: 0.5g
Saturated Fat: 0.5g
Unsaturated Fat: 0.5g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg

Keywords: beef stew, seasoning, spice blend, homemade seasoning