Ingredients
To prepare Cashew Chicken, you will need:
- Chicken: Boneless, skinless chicken breast or thighs for a tender texture
- Cashews: Raw, unsalted cashews for maximum crunch
- Vegetables: Bell peppers, onions, and scallions for added depth
- Garlic & Ginger: Essential aromatics to enhance the overall taste
- Cooking Oil: Peanut or sesame oil for a rich, authentic flavor
Sauce Ingredients
The sauce is key to achieving Cashew Chicken’s signature taste. It typically includes:
- Soy Sauce: A salty, umami base
- Oyster Sauce: Adds depth and mild sweetness
- Rice Vinegar: Introduces a subtle tang
- Brown Sugar: Provides a slight caramelized sweetness
- Cornstarch: Thickens the sauce for a smooth consistency
Optional Add-ons and Substitutes
To adjust Cashew Chicken to personal taste, consider:
- Chili Flakes or Sriracha for extra spice
- Honey instead of Brown Sugar for a natural sweetness
- Mushrooms or Broccoli to increase nutritional value
Instructions
Step-by-Step Cooking Instructions
- Marinate the Chicken: Cut into bite-sized pieces and coat with soy sauce and cornstarch.
- Toast the Cashews: Dry roast until golden brown and set aside.
- Cook the Chicken: Heat oil in a pan, cook chicken until lightly browned, then remove.
- Prepare the Sauce: Whisk together soy sauce, oyster sauce, rice vinegar, and brown sugar.
- Stir-Fry the Vegetables: Sauté bell peppers, garlic, and ginger until fragrant.
- Combine Everything: Return chicken to the pan, add cashews, and pour in the sauce. Stir until thickened and evenly coated.
- Serve Hot: Garnish with green onions and enjoy over rice or noodles.