Description
The classic icebox cake is a timeless no-bake dessert made by layering crisp cookies with rich, whipped cream. As it chills, the cookies soften, creating a cake-like texture that’s light, creamy, and irresistibly delicious. Simple to prepare and endlessly customizable, it’s the perfect treat for any occasion—whether it’s a summer gathering or a cozy family dessert.
Ingredients
Scale
- 3 cups heavy whipping cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- Chocolate wafer cookies or graham crackers
Instructions
Step 1: Gathering Ingredients
Using high-quality ingredients is crucial for the best classic icebox cake.
- Opt for real vanilla extract, fresh heavy cream, and crisp cookies that will soften well over time.
- Avoid artificial whipped toppings, as they can alter the texture and taste.
Step 2: Preparing the Whipped Cream
- Add vanilla and powdered sugar to heavy cream and beat until firm peaks form.
- Overwhipping might result in a gritty texture, so avoid it.
- Store-bought whipped cream can be used, but homemade provides a fresher taste.
Step 3: Layering the Cake
- Spread a thin layer of whipped cream at the base of a dish.
- Arrange cookies in a single layer, covering the whipped cream.
- Continue stacking until all of the ingredients have been utilized, then top with whipped cream.
Step 4: Refrigeration – The Key Step
- Chill the classic icebox cake for at least six hours, preferably overnight. This allows the cookies to absorb moisture, creating the signature cake-like texture.
- Longer refrigeration results in a more cohesive and flavorful dessert.
- Prep Time: 35
- Cook Time: 30
Keywords: Icebox Cake