What is Easter dirt cake made of?

Easter dirt cake is typically made with crushed Oreo cookies, instant vanilla pudding, cream cheese, butter, powdered sugar, milk, and whipped topping like Cool Whip. It's layered like a trifle and topped with festive Easter-themed candies like Peeps, mini chocolate eggs, jelly beans, and edible grass to mimic a spring garden.

Can you prepare Easter dirt cake in advance?

Yes, and it’s actually recommended! You can prepare Easter dirt cake up to 24 hours in advance. This allows the flavors to blend and the layers to set beautifully. Just hold off on adding the decorations until shortly before serving so they stay vibrant and fresh.

How long does Easter dirt cake last in the fridge?

Easter dirt cake stays fresh for 3 to 5 days in the refrigerator when stored in an airtight container or tightly covered. After that, the texture of the cookies may get too soft, and the pudding layer may begin to separate slightly.

Easter Dirt Cake: The Best No-Bake Easter Treat for All Ages

Description

A whimsical and creamy no-bake Easter Dirt Cake made with layers of buttery vanilla cookies, fluffy pudding, and sweet candy eggs. A perfect holiday treat to wow your guests!

Ingredients

Scale

1 package (11 oz) vanilla wafers, crushed
8 oz cream cheese, softened
1/4 cup butter, softened
1 cup powdered sugar
2 packages (3.4 oz each) instant vanilla pudding mix
3 cups cold milk
12 oz Cool Whip, thawed
Candy eggs and bunny gummies for topping
Green-tinted shredded coconut (optional, for “grass” effect)

Instructions

Crush vanilla wafers in a food processor or by placing them in a zip-top bag and using a rolling pin. Set aside.
In a large bowl, beat together the cream cheese, butter, and powdered sugar until smooth.
In another bowl, whisk the pudding mixes with cold milk until thickened, about 2 minutes.
Fold the pudding into the cream cheese mixture, then fold in the Cool Whip until fully combined.
In a 9×13 inch pan or serving dish, layer half of the crushed vanilla wafers, then spread the pudding mixture evenly over the top.
Top with the remaining crushed wafers.
Decorate with candy eggs, bunny gummies, and green coconut to resemble a festive spring garden.
Chill in the refrigerator for at least 1 hour before serving.

Notes

You can swap vanilla wafers for graham crackers or golden sandwich cookies depending on your flavor preference!

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 310
Sugar: 22g
Sodium: 260mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 1g
Protein: 4g
Cholesterol: 25mg

Keywords: easter dirt cake, no-bake dessert, vanilla wafers, spring treat, pudding cake