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Baked ranch chicken

Easy Juicy Baked Ranch Chicken Recipe


  • Author: Gourmey Recipes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

This baked ranch chicken recipe features tender, juicy chicken coated in creamy ranch seasoning and Parmesan, baked to golden perfection. Simple yet flavorful, it’s perfect for busy weeknights and pairs well with your favorite sides.


Ingredients

Scale

    • 4 boneless, skinless chicken breasts – Ensures a tender and juicy result.

    • 1 packet (1 oz) ranch seasoning mix – Provides the signature flavor.

    • ½ cup sour cream or Greek yogurt – Enhances moisture and creaminess.

    • ½ cup grated Parmesan cheese – Adds a subtle sharpness and crisp texture.

    • 1 teaspoon garlic powder – Boosts the overall taste profile.

    • 1 teaspoon paprika – Introduces a mild smokiness.

    • ½ teaspoon salt and black pepper – Enhances the seasoning balance.

    • 1 tablespoon olive oil – Helps in achieving a golden-brown finish.

Optional Add-ins for Extra Flavor

For those looking to enhance the dish further, consider incorporating additional ingredients:

    • Shredded cheddar cheese – Introduces a rich and gooey texture.
    • Red pepper flakes – Adds a slight kick for spice lovers.
    • Fresh parsley or chives – Brings a hint of freshness as a finishing touch.


Instructions

Preparing the Chicken Preheat the oven to 375°F (190°C) and lightly grease a baking dish with olive oil.

Pat the chicken breasts dry with a paper towel to ensure the seasoning adheres properly.

Season both sides with salt, black pepper, and garlic powder for a well-rounded taste.

Coating the Chicken with Ranch Mixture

In a small bowl, mix the ranch seasoning, sour cream, Parmesan cheese, and paprika.

Evenly coat each chicken breast with the prepared mixture, ensuring complete coverage.

Allow the chicken to rest for five minutes to absorb the flavors before baking.

Baking to Perfection

Arrange the coated chicken breasts in the prepared baking dish, ensuring they are evenly spaced.

Bake until the internal temperature reaches 165°F (75°C), 25 to 30 minutes.

For a crispy golden top, switch the oven to broil for the last 2-3 minutes of baking.

Remove from the oven and let the chicken rest for at least 5 minutes before serving.

Notes

Use a meat thermometer – Prevents overcooking by ensuring the chicken reaches the correct internal temperature.

Avoid overcrowding the pan – Allows even heat distribution for better texture.

Let the chicken rest – Enhances juiciness by allowing the juices to redistribute.

Opt for freshly grated Parmesan – Provides a richer and more authentic flavor.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 320
  • Sugar: 1g
  • Sodium: 1g
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 95mg

Keywords: baked ranch chicken, ranch chicken recipe, easy baked chicken, creamy ranch chicken, oven-baked chicken