Can you roast chicken and potatoes at the same time?

Absolutely! In fact, roasting them together not only saves time and dishes, but it also enhances flavor. The chicken juices drip into the potatoes, making them even more delicious. Just make sure the sizes are right: small potato chunks and evenly cut chicken pieces help everything roast evenly.

How long to cook chicken with potatoes in the oven?

At 400°F (204°C), bone-in chicken thighs or drumsticks with halved potatoes will roast beautifully in 40–45 minutes . Boneless cuts may only take 30–35 minutes , while whole chickens need closer to 60–75 minutes . Always check that the internal temperature of the chicken hits 165°F for doneness.

Is it better to roast chicken at 350 or 400?

Roasting at 400°F gives you crispy skin and tender, juicy meat—especially when cooking chicken with potatoes. While 350°F works for larger cuts or slow roasting, 400°F ensures everything finishes in under an hour with a crispier texture.

Should you boil potatoes before roasting?

Not necessary, especially for baby potatoes or Yukon Golds. But if you're using starchy potatoes like Russets or want ultra-crispy edges, a quick parboil (5–7 minutes) can help. For most one-pan recipes, tossing raw potatoes with oil and seasoning works just fine.

Roasted Chicken and Potatoes – The Best 3-in-1 Dinner Recipe

Description

A classic and comforting dish featuring juicy roasted chicken with crispy golden potatoes, seasoned to perfection.

Ingredients

Scale

1 whole chicken (about 1.5 kg)
800g baby potatoes, halved
4 garlic cloves, minced
2 tbsp olive oil
1 tsp paprika
1 tsp dried thyme
Salt and pepper to taste
Fresh rosemary sprigs (optional)

Instructions

Preheat the oven to 200°C (400°F).
In a small bowl, mix olive oil, garlic, paprika, thyme, salt, and pepper.
Rub the chicken thoroughly with the seasoning mixture.
Place the chicken in a roasting pan.
Arrange the halved potatoes around the chicken.
Drizzle additional olive oil over the potatoes and season with salt and pepper.
Add rosemary sprigs for extra aroma (optional).
Roast for 1 hour and 15 minutes, or until the chicken is cooked through and skin is golden brown.
Let the chicken rest 10 minutes before carving and serving with potatoes.

Notes

Use a meat thermometer to ensure the chicken reaches 75°C (165°F) internally. For extra crispy potatoes, turn them halfway through roasting.

Prep Time: 15 minutes
Cook Time: 75 minutes
Category: Main Course
Method: Oven Roasted
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 520
Sugar: 2g
Sodium: 580mg
Fat: 32g
Saturated Fat: 8g
Unsaturated Fat: 22g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 38g
Cholesterol: 130mg

Keywords: roasted chicken, potatoes, oven, comfort food, main course